I’ve always enjoyed baking. But I’ve really only started experimenting with it over the last 2 years. The challenge of re-working a recipe to make it healthier (and lower in calories) and the joy you get when you end up with something lip-smacking is a different feeling altogether.
That’s why, last month, on the morning of Fathers’ Day, when I impulsively decided on a mini-celebration for the two dads in my house (my father-in-law and my husband), I resorted to baking a cake myself. However, there were restrictions, some self-imposed and some driven by lack of planning. Continue reading
Choose Healthy, Be Happy 